Ô Gourmet Libanais Menu (2025 Update)
Welcome to Ô Gourmet Libanais, a culinary gem nestled in the heart of London. This renowned Lebanese restaurant invites you on a gastronomic journey through its exquisite menu, brimming with authentic flavors and vibrant dishes. Each plate is a work of art, from the succulent grilled prawns (£36.00) and sea bass (£30.00) to the refreshing Fattoush salad (£10.50), which embodies the essence of Lebanese tradition.
- Bamieh b’zeit: A savory okra dish that promises comfort and warmth.
- Mousakaa b’zeit: A delightful baked aubergine experience served with rice.
- Loubieh b’zeit: Green beans in a rich tomato sauce that exudes flavor.
Dinings here offer not just delicious meals but genuine hospitality, making every visit memorable. Customers praise the cozy ambiance and considerate service, setting the stage for an unforgettable dining experience. Whether dining in or taking out, Ô Gourmet Libanais delivers the best of Lebanese cuisine, ensuring you’ll feel right at home.
Soups
Chicken soup
Lentil soup
Fattoush
Mixed green salad with tomato, cucumber, onion, radish, & toasted pitta bread, tossed with lemon juice, olive oil, sumac & pomegranate molasses
o Gourmet
Chopped lettuce, tomato, cucumber, green & red peppers, fresh thyme, tossed with olive oil & lemon juice
Feta cheese salad
Feta cheese with cucumber, tomato & lettuce, tossed with olive oil & lemon juice
Cucumber yoghurt salad
Yoghurt with diced cucumber & dried mint
Salads
Cold Mezza
Hummus
Puree of chickpeas, tahini & lemon juice
Moutabal
Puree of grilled aubergine, tahini, lemon juice & garlic
Hummus beiruty
Puree of chickpeas mixed with hot pepper, chopped parsley & garlic
Tabbouleh
Chopped parsley, mint, onion & tomato mixed with cracked wheat, tossed with lemon juice & olive oil
Warak inab
Vine leaves filled with parsley, mint, tomato, onion & rice
Labneh
Strained yoghurt & dried mint
Makdouse
Pickled baby aubergine filled with walnuts & spices
Muhamara
Fried walnuts, pine nuts, almonds, pistachios & breadcrumbs crushed with dried herbs & mild red chillies
Mousakaa
Baked aubergine, chickpeas, onion & garlic with tomato sauce
Bamieh b’zeit
Okra cooked with tomato, onion, fresh coriander & olive oil
Foul moukala
Green broad beans fried with garlic & coriander
Loubieh b’zeit
French green beans cooked with tomato, onions, garlic & olive oil
Shankleesh
Aged cheese with thyme served with finely chopped tomatoes, onions, parsley & olive oil
o Gourmet baked eggs
Eggs with soujouk baked in our Valoriani oven
Hummus awarmah
Puree of chickpeas, tahini & lemon juice, topped with marinated fried diced meat
Falafel
A deep-fried mixture of ground chickpeas & broad beans tossed in spices with sesame seeds & served with tarator sauce
Foul mudamas
Boiled broad beans & chickpeas served with tomato, chopped parsley, olive oil & lemon juice
Spicy potato
Diced potatoes fried with garlic, coriander, onion & green peppers tossed with hot spices
Moujaddara
Cooked lentils with rice topped with caramelized onion
Chicken wings
Grilled chicken wings marinated in lemon juice, garlic & coriander
Soujouk
Pan-fried homemade spicy lamb sausages with tomato
Chicken liver
Marinated chicken liver flambeed in lemon & pomegranate molasses
Halloumi meshwe
Grilled halloumi cheese
Lamb sambusek
Fried sambusek pastry filled with lamb mince & onion
Cheese sambusek
Fried sambusek pastry filled with mixed cheese
Spinach fatayer
Baked small pastry triangles filled with spinach, onion & sumac
Kibbeh maklieh
Deep fried minced meat & cracked wheat paste, filled with lamb mince & onion
Samke harra
Fish ratatouille with tomato, green & red peppers, onion & coriander
Hot Mezza
Bakery
Mana’eesh zaatar
Baked pastry topped with thyme, sumac & sesame seeds
Mana’eesh zaatar o Gourmet
Baked pastry topped with thyme, sumac & sesame seeds topped with cucumber, tomato, mint, olives & lettuce
Kalaj o Gourmet
Baked pastry topped with halloumi cheese & tomato
Mana’eesh cheese
Baked pastry topped with cheese & sesame seeds
Lahem-bil’ajeen
Baked pastry topped with lamb mince, tomato, onion & pine nuts
Arayes
Baked pastry topped with seasoned lamb mince with parsley & pine nuts
Mixed grill
A selection of charcoal grilled kafta, taouk, lamb fillet served with grilled tomato & garlic dip
Shish taouk skewers
Charcoal grilled marinated chicken cubes with garlic dip
Kafta skewers
Charcoal grilled minced lamb with onion & chopped parsley
Lahem meshwe
charcoal grilled marinated lamb fillet cubes served with grilled tomato & onion
Baby chicken
Charcoal grilled baby chicken served with garlic dip
Lamb cutlet
Charcoal grilled marinated lamb cutlets served with grilled tomato & onion
Shawarma chicken platter
Roasted thin slices of marinated chicken served with garlic sauce & pickles
Charcoal Grill
Veg. Main Courses
Mousakaa b’zeit with rice
Baked aubergine, chickpeas, onion & garlic with tomato sauce served with rice
Loubieh b’zeit with rice
French green beans cooked with tomato, onions, garlic & olive oil served with rice
Bamieh b’zeit with rice
Okra cooked with tomato, onion, fresh coriander & olive oil served with rice
Sea bass
Grilled sea bass marinated with chef’s spices
Grilled prawns
Fish
Sides
White rice
Vermicelli rice
French fries
Assorted baklawa
Traditional Lebanese pastries filled with nuts & syrup
Mohallabieh
Lebanese milk pudding
Namoora
Lebanese coconut & samolina cake
Knafeh biljiben
A Lebanese cheese topped with a layer of shredded wheat served with rosewater syrup